Lexi's Clean Kitchen · by Lexi
Cauliflower Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 36%
CARBS 39G48% OF CAL
9G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried cauliflower rice with shrimp and egg, seasoned with ginger, garlic, and sriracha. A low-carb Asian-inspired meal.
mainchinesebowlshellfisheggs🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups cauliflower rice
- 2 teaspoons oil (divided)
- 6 jumbo shrimp (peeled, deveined and chopped into pieces)
- 2 eggs (whisked together)
- 2 green onions (sliced, green and white parts seperated)
- 3 cloves garlic (sliced)
- 1 ” piece fresh ginger (optional)
- 1 cup frozen peas and carrots (or veggies-of-choice)
- ¼ cup coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon toasted sesame oil
- Salt and pepper (to taste)
- Sriricha (for serving)
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 36%
CARBS 39G48% OF CAL
9G FIBER0G ADDED0G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1587mg
- Total sugar
- 25g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.