Cauliflower Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Riced cauliflower replaces rice in this vegetarian stir-fry with shiitake mushrooms, kimchi, and egg, seasoned with sesame oil and tamari. Tangy, savory, and nutty, it's a low-carb main or side that comes together quickly in one pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons rice vinegar
- 2 tablespoons tamari
- 2 teaspoons toasted sesame oil
- 2 teaspoons avocado oil
- 8 ounces shiitake mushrooms (stemmed and sliced)
- 1 large carrot (diced)
- ¼ teaspoon sea salt
- 2 garlic cloves (chopped)
- 1 tablespoon chopped fresh ginger
- ¼ cup chopped kimchi
- 1 small head of cauliflower (riced)
- 1 bunch scallions (chopped)
- 2 eggs (beaten)
- ½ cup frozen edamame
- 1½ teaspoons fresh lime juice
- Fried eggs (for topping, optional)
- Sesame seeds (for garnish)
- Microgreens (for garnish)
- Sriracha (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 727mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.