Cauliflower Fried Rice
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Wholesome Yum · by Maya | Wholesome Yum4.8 (49)

Cauliflower Fried Rice

NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 10%
CARBS 12G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 8G55% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Low-carb fried rice made with riced cauliflower instead of white rice, cooked with eggs, vegetables, and sesame oil. Ready in 20 minutes with simple ingredients.

mainchinesebowleggsdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 2 tbsp Unsalted butter ((or olive oil for dairy-free or ghee for whole30; divided))
  • 2 cloves Garlic ((minced))
  • 1/2 large Onion ((finely diced))
  • 1/2 medium Red bell pepper ((finely diced; or 1/2 to 2/3 cup peas and carrots))
  • 2 large Eggs
  • Sea salt ((to taste))
  • Black pepper ((to taste))
  • 1 medium head Cauliflower ((or 4 cups riced cauliflower))
  • 2 tbsp Coconut aminos
  • 1 tsp Toasted sesame oil
  • 3 medium Green onions ((chopped))
PREP
5M
SODIUM
241MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.