Simply Quinoa · by Alyssa
Cauliflower Crust Pizza
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 17%
CARBS 7G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G62% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free pizza with a cauliflower crust bound with egg and cheese, topped with your choice of toppings. Naturally low-carb and suitable for restrictive diets.
mainamericanpizza⚙️ food processor🍲 stockpot🔥 ovenvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium cauliflower head (cut into florets)
- 1 egg
- ½ cup shredded mozzarella cheese
- ¼ cup parmesan cheese (freshly grated)
- Salt (to taste)
- ½ teaspoon dried Italian herbs
- ¼ cup pasta sauce ((with basil or Italian herbs))
- 1 cup mini mozzarella balls
- ¼ cup olives ((plain or stuffed with pimento), halved)
- Fresh basil (for garnish, optional)
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 17%
CARBS 7G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G62% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 481mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 165mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.