Cauliflower cheese soup
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Simply Delicious · by Alida Ryder4.3 (9)

Cauliflower cheese soup

NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 21%
CARBS 23G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 13G48% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cauliflower and cheese soup enriched with milk and cream. Comforting and rich, perfect for cool evenings served with crusty bread.

mainamericansoupgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 kg (2lbs) cauliflower
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 onion (finely chopped)
  • 3 garlic cloves (minced )
  • 2 large potatoes (peeled and diced )
  • ½ tsp cayenne pepper
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 3 cups stock/broth
  • 2 cups milk
  • 1 cup cream
  • 1-2 tsp lemon juice
  • ½ cup Parmesan cheese (grated )
  • ¾ cup Mature / sharp cheddar cheese (grated )
  • salt and pepper (to taste )
PREP
15M
SODIUM
1266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.