Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (15)
Cauliflower Cheese Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 17%
CARBS 7G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G77% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower smothered in a simple cream and cheddar cheese sauce. Creamy and comforting, this classic British side pairs well with roast dinners.
sidebritish🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium cauliflower (broken into small florets)
- 240 ml (1 cup) double (heavy) cream
- 150 g (1 1/2 cups) mature/strong Cheddar cheese, ( grated (use a vegetarian version if required))
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 17%
CARBS 7G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G77% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 301mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 222mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.