An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (9)
Cauliflower Cheese Pie
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 21%
CARBS 6G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 15G67% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie with a pastry crust filled with cauliflower, pancetta, shallots, and cheese. Rich and satisfying, it's an elegant vegetable-forward main course.
mainitalianpork🥧 baking dish🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 single pie crust (savory or puff pastry - homemade or store bought)
- 1.1 pounds cauliflower broken into pieces & steamed very al dente (drain and towel dry well) ((250 grams))
- 1 tablespoon olive oil
- ¾ cup pancetta (chopped) ((100 grams))
- 1 shallot (minced)
- 1 clove garlic (minced)
- 3 large eggs
- ¼ teaspoon salt
- 2 dashes black pepper
- 3 tablespoons freshly grated parmesan cheese
- ½-1 tablespoon fresh parsley (finely chopped)
- ½-¾ cup shredded cheese (firm mozzarella, fontina or gruyere - a soft creamy cheese)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 21%
CARBS 6G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 15G67% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 631mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.