RecipeTin Eats · by Nagi★ 5.0 (112)
Cauliflower Cheese
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 36%
CARBS 18G16% OF CAL
4G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 37G72% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower baked under a silky, gratin-style cheese sauce made with Red Leicester and Gruyère. A rich side that's hearty enough to serve as a vegetarian main.
sidebritishcasserole🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1kg / 2 lb cauliflower florets ((1 very large, 1 1/2 medium or 2 small cauliflower heads, Note 1))
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/8 tsp pepper
- 60g / 4 tbsp unsalted butter
- 3½ tbsp flour (, plain / all-purpose)
- 1 cup milk ((full fat best))
- 1 cup cream ((or more milk))
- 1/2 tsp cooking salt ((kosher salt))
- 1/4 tsp nutmeg powder ((freshly grated is best))
- 1 cup Red Leicester cheese ((or cheddar), grated (Note 2))
- 1/2 cup gruyère cheese (, grated (or other melting cheese of choice, Note 2))
- 1/2 cup Red Leicester cheese ((or cheddar), grated (Note 2))
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 36%
CARBS 18G16% OF CAL
4G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 37G72% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 559mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 496mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.