Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Cauliflower Cheese
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 24%
CARBS 14G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 36G77% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower baked in a creamy cheddar sauce until golden on top. Rich and comforting, it's a substantial vegetable side for roasted meats.
sideamericancasserole🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium to large head cauliflower
- olive oil
- salt and Pepper
- 4 Tablespoons butter (salted or unsalted)
- 3-4 Tablespoons all-purpose flour (*see Note 1 below)
- 1 cup milk (at least 2% b.f.)
- 1 cup whipping cream (35% b.f. *see Note 2 below)
- 2 cups aged cheddar cheese (freshly grated, well packed)
- 1/4 teaspoon salt
- pinch nutmeg (grated or powdered)
- additional salt and freshly ground pepper (as needed)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 24%
CARBS 14G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 36G77% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 736mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 325mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.