Simply Delicious · by Alida Ryder★ 4.7 (18)
Cauliflower cheese
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 27%
CARBS 24G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 17G53% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cauliflower in a creamy cheese sauce, baked until golden. A vegetarian centerpiece that can be prepped ahead for weeknight dinners or special meals.
mainbritishcasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 125 g/1 stick butter
- 3/4 cup flour
- 4 cups milk (heated with 1 bay leaf and 2 peppercorns)
- pinch of cayenne pepper
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon ground white pepper
- 1 cup grated mature cheddar
- salt (to taste)
- 2 large heads cauliflower (cut into florets)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 27%
CARBS 24G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 17G53% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 347mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 303mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.