Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Cauliflower Ceviche (vegan)
NUTRITION · PER SERVING18M COOK
CAL 5%·PRO 10%
CARBS 24G90% OF CAL
6G FIBER0G ADDED11G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing cauliflower ceviche with fresh vegetables, citrus, and Mexican flavors. An easy plant-based appetizer or light meal.
startermexican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium cauliflower head (about 2 pounds)
- 3 medium tomatoes (seeds removed and diced)
- 1 large onion (diced)
- 1 medium carrot (grated)
- 1 large cucumber (diced)
- 2 jalapeño chilies or 1 Serrano (seeded and chopped)
- 1 bunch cilantro (chopped)
- 3 limes (juice)
- 1 orange (juice)
- salt (to taste)
At a glance
PER SERVING · TIME 18M
CAL 5%·PRO 10%
CARBS 24G90% OF CAL
6G FIBER0G ADDED11G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 353mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.