Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Cauliflower Casserole Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 17%
CARBS 5G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 19G77% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, cheesy baked cauliflower casserole loaded with crispy bacon, sour cream, heavy cream, and sharp cheddar. A decadent vegetable side dish.
sideamericancasserolepork🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large head of cauliflower (cut into bite sized pieces)
- 2 tablespoons olive oil
- 1 teaspoon salt (divided)
- 1/2 teaspoon pepper (divided)
- 2/3 cup sour cream
- 1/3 cup heavy whipping cream
- 2 teaspoons minced garlic
- 1 1/2 cups shredded cheddar cheese
- 5 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 17%
CARBS 5G9% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 19G77% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 578mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 180mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.