Cauliflower Casserole
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Averie Cooks · by Averie Sunshine5.0 (2)

Cauliflower Casserole

NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 21%
CARBS 9G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy cauliflower in cheese sauce topped with bacon and cheddar. Rich and satisfying as a side dish. Perfect for holiday meals and comfort food dinners.

sideamericancasserolegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 24 ounces cauliflower florets
  • 2 tablespoons olive oil
  • 1 teaspoon salt (or to taste)
  • ½ to 1 teaspoon freshly ground black pepper (or to taste)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk (half-and-half may be substituted)
  • 1 cup grated sharp cheddar cheese (divided (grate by hand for best melting))
  • ½ cup grated white cheddar cheese (divided (grate by hand for best melting))
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper (to taste for sauce)
  • ¾ cup bacon (cooked and crumbled into small bits)
  • Optional garnishes (chives, green onions, parsley, red pepper flakes, sour cream, etc.)
PREP
15M
SODIUM
781MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.