The Big Man's World · by Arman Liew★ 5.0 (136)
Cauliflower Casserole
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 34%
CARBS 12G14% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 26G68% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting cheesy cauliflower casserole with layers of tender florets, crispy bacon, and melted cheese. Rich and satisfying as a side dish.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 heads cauliflower (1.2kg, chopped into bite-sized florets, about 8 cups)
- 8 ounces cream cheese (225g, softened)
- 1 cup half and half (240ml, or heavy cream)
- 1 1/2 cups mozzarella cheese (170g, shredded and divided)
- 1 cup cheddar cheese (110g, shredded and divided)
- 1/2 teaspoon garlic powder (1.5g)
- 1/2 teaspoon onion powder (1.5g)
- 1/2 teaspoon salt (3g)
- 1/2 teaspoon pepper (1g)
- 5 slices bacon (75g, cooked and chopped)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 34%
CARBS 12G14% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 26G68% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 674mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 344mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.