Dinner at the Zoo · by Sara Welch★ 5.0 (26)
Cauliflower Casserole
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 36%
CARBS 11G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 20G63% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower florets in homemade cheese sauce with bacon and green onions, baked until golden. Creamy and smoky. A hearty vegetable side that pairs well with chicken, pork, or beef.
sideamericancasserolepork🥧 baking dish🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups cauliflower florets (cooked )
- 3 tablespoons butter
- 1 tablespoon garlic (minced)
- 3 tablespoons all purpose flour
- 2 cups milk (I use whole milk)
- salt and pepper to taste
- 1/2 cup parmesan cheese (grated)
- 2 1/2 cups shredded cheddar cheese (divided use)
- 8 slices bacon (cooked and crumbled, plus more for garnish)
- 1/4 cup green onions (sliced, plus more for garnish)
- cooking spray
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 36%
CARBS 11G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 20G63% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 714mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 374mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.