Food Faith Fitness · by Amanda BC★ 5.0 (4)
Cauliflower Bread (Low-Carb)
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 19%
CARBS 6G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G70% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower bread is a low-carb, gluten-free loaf made with almond flour, psyllium husk, and cauliflower rice, topped with seeds. A savory, wholesome bread alternative.
componentamericanbaked good🥧 baking dish🔥 ovendairy freegluten freelow carbvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 eggs
- 2 cups almond flour
- 1/4 cup psyllium husk
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup cauliflower rice
- 1 teaspoon pumpkin seeds
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 19%
CARBS 6G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G70% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 220mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.