Food Faith Fitness · by Jennifer Vishnevsky★ 5.0 (1)
Cauliflower Bake With Goat Cheese
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 24%
CARBS 8G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 11G57% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked cauliflower casserole with crispy bacon, goat cheese, and garlic. Rich and savory with smoky bacon flavor, it's a low-carb side that stands up to any main.
sideamericancasserolepork⚙️ food processor🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups cauliflower (chopped)
- 4 strips hickory-smoked bacon
- 1 cup onion (diced)
- 4 teaspoons garlic (minced)
- 10 ounces goat cheese (divided)
- 1/4 cup reduced-fat cream cheese (softened)
- Salt and pepper (to taste)
- Green onion (sliced, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 24%
CARBS 8G19% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 11G57% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 437mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.