The Girl Who Ate Everything · by Christy Denney★ 4.0 (11)
Cauliflower Au Gratin
NUTRITION · PER SERVING—
CAL 12%·PRO 15%
CARBS 8G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G77% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower baked in a creamy, cheesy sauce with onion and garlic until bubbly. A classic vegetable side dish perfect for holiday tables.
sideamericancasserole🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head cauliflower, broken into florets ((about 6-8 cups))
- 2 tablespoons butter
- 1/2 cup diced white onion
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese, divided
At a glance
PER SERVING
CAL 12%·PRO 15%
CARBS 8G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G77% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 229mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 181mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.