Cauliflower Au Gratin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower and broccoli smothered in a rich cheddar cheese sauce and topped with a buttery Ritz cracker crumb topping. It's creamy, savory, and comforting as a vegetable side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small head broccoli (cut into florets)
- 1 small head cauliflower (cut into florets)
- 4 tablespoons unsalted butter
- 1 small onion chopped
- 2 large cloves of garlic minced
- 1/4 cup flour
- 1 1/2 cups milk
- 3/4 cup low sodium chicken broth
- 2 1/4 cups shredded white cheddar
- Pinch of nutmeg
- Salt & pepper to taste
- 20 Ritz crackers
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 3 tablespoons melted butter
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 510mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 331mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.