Spend with Pennies · by Holly Nilsson★ 5.0 (89)
Cauliflower au Gratin
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 18%
CARBS 8G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G72% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and cheesy baked cauliflower casserole with a golden top. Rich and satisfying, this vegetable side pairs well with roasted meats or main dishes.
sideamericancasserole🥧 baking dish🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups cauliflower florets (about 1 large head)
- 2 tablespoons olive oil
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic (minced, optional)
- 1 cup milk
- 4 ounces cream cheese (softened)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon dry mustard powder
- 1 cup shredded sharp cheddar cheese (divided )
- ½ cup shredded Gruyere cheese ( or swiss cheese or additional cheddar)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 18%
CARBS 8G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G72% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 375mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 222mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.