Small Town Woman · by Beth Pierce★ 5.0 (13)
Cauliflower au Gratin
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 35%
CARBS 16G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 23G62% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower in a creamy, cheesy sauce made with gruyere and parmesan. A rich, indulgent side dish or can serve as a main course.
sideamericancasserole🥧 baking dish♒ steamer🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head cauliflower (8-10 cups florets)
- 4 tablespoons butter (salted or unsalted)
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/4 cup all purpose flour
- 2 cups whole or 2% milk
- 1 1/2 cup grated gruyere cheese
- 1/2 cup grated Parmesan cheese
- kosher salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 35%
CARBS 16G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 23G62% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 719mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 492mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.