40 Aprons · by Cheryl Malik★ 5.0 (3)
Cauliflower au Gratin
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 25%
CARBS 16G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 26G70% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower baked in a creamy cheese sauce and topped with a golden breadcrumb crust. Rich, cheesy, and perfect for holiday tables.
sideamerican🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups cauliflower florets (about 2 medium heads or 1 large, about 2 pounds in total)
- salt (to taste)
- 1 small onion (chopped)
- 6 tablespoons unsalted butter (½ stick, divided)
- 4 tablespoons all-purpose flour
- 2 cups hot milk
- 1 teaspoon salt
- ½ teaspoon black pepper (freshly ground)
- 2 cups shredded cheese (like Gruyere or cheddar)
- ¼ cup parmesan (freshly grated)
- ¼ cup breadcrumbs
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 25%
CARBS 16G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 26G70% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 10m
- Sodium
- 750mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 335mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.