Jo Cooks · by Joanna Cismaru★ 4.8 (13)
Cauliflower Au Gratin
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 39%
CARBS 15G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 37G71% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cauliflower baked in a rich cheese sauce with a breadcrumb topping. A decadent French-inspired side dish, though hearty enough to serve as a main.
sidefrenchcasserole🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower (cut into florets and cleaned)
- 4 tablespoon butter (unsalted)
- 3 tablespoon all-purpose flour
- 2 cups milk (hot)
- ¼ teaspoon salt
- ½ teaspoon black pepper (freshly ground)
- ¼ teaspoon nutmeg
- 1½ cup gruyere cheese (grated)
- 1 cup Parmesan cheese (grated)
- 2 tablespoon butter (melted)
- ¼ cup Panko breadcrumbs
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 39%
CARBS 15G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 37G71% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 756mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 616mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.