Kitchen Sanctuary · by Nicky Corbishley★ 4.3 (4)
Cauliflower Arancini
NUTRITION · PER SERVING34M COOK
CAL 4%·PRO 6%
CARBS 6G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G54% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked risotto balls made with cauliflower instead of traditional rice, filled with creamy cheese. A lighter, quicker version of classic arancini, served warm. Works as an appetizer or snack.
starteritalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 40 squirts fry light spray
- 1 small cauliflower (grated)
- 1 egg (lightly whisked)
- ¼ tsp garlic salt
- 50 g cheddar cheese (grated)
- 1 tbsp olive oil
- salt and pepper
- 45 g of Boursin cheese
- 50 g panko breadcrumbs
At a glance
PER SERVING · TIME 34M
CAL 4%·PRO 6%
CARBS 6G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G54% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 222mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 58mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.