Oh My Veggies · by Nicole★ 4.3 (10)
Cauliflower and Zucchini Bake
NUTRITION · PER SERVING580M COOK
CAL 27%·PRO 34%
CARBS 15G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 46G78% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked casserole of cauliflower and zucchini with cheddar, Parmesan, and herbs. Cozy and warming as a side dish.
sideamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large cauliflower (broken into evenly-sized florets)
- 1 tbsp butter (softened)
- 1 large zucchini (cut into 0.5 cm | 0.25" thick slices)
- 1 large summer squash (cut into 0.5 cm | 0.25" thick slices)
- 2/3 cup heavy cream
- 2/3 cup creme fraiche
- 1 large egg yolk
- 3/4 cup Cheddar (grated)
- 1 cup Parmesan (shredded)
- rosemary sprigs (to garnish)
- kosher salt
- Black Pepper
At a glance
PER SERVING · TIME 580M
CAL 27%·PRO 34%
CARBS 15G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 46G78% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 448166h 20m
- Cook
- 448166h 20m
- Sodium
- 931mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 477mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 26889980M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.