Food Faith Fitness · by Taylor Kiser★ 4.2 (6)
Cauliflower Alfredo Vegan Scalloped Sweet Potatoes
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 10%
CARBS 35G74% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered sweet potatoes baked in a creamy cauliflower alfredo sauce made with almond milk. Rich, dairy-free comfort food.
sideamericancasserole🥧 baking dish🍲 stockpot🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarianwhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups reduced-sodium vegetable broth
- 4 cups water
- 10 cups cauliflower ((about 2 pounds) cut into florets)
- 2 tablespoons avocado oil
- 2 cups onion (chopped )
- 3 tablespoons garlic (minced)
- 3/4 cup unsweetened almond milk
- 1 1/2 to 2 teaspoons sea salt (or to taste)
- Freshly ground black pepper (to taste)
- 2 pounds sweet potato (peeled and sliced about an 1/8-inch thick (2 pounds total, after slicing))
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 10%
CARBS 35G74% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 178mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.