Cauliflower Al Pastor Tacos.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower marinated in a spiced al pastor sauce with pineapple and served in tortillas with goat cheese and fresh toppings. Vegetarian tacos that are full of bold, complex flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic (minced or grated)
- 2 tablespoons chili powder
- 2 teaspoons paprika
- 2 chipotle peppers adobo
- 1/2 cup pineapple juice
- ¼ cup white vinegar
- 2 cups fresh pineapple chunks (divided)
- 2 tablespoons olive oil
- 1 head cauliflower (cut into florets)
- ½ of a sweet onion (thinly sliced)
- 1 jalapeno (seeded + diced)
- ½ cup fresh cilantro (chopped + more for serving)
- 12 toasted corn or flour tortillas
- 4 ounces feta or goat cheese (crumbled)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 593mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.