Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Cauldron Cupcakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 2%
CARBS 57G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER50G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes decorated with green frosting and spooky sprinkles to resemble Halloween cauldrons. Fun and festive for trick-or-treating celebrations. Quick enough to decorate with kids.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 Chocolate Cupcakes (baked and cooled)
- 3 cans (16 ounces each) Wilton Decorator Frosting
- 3 drops Blue Food Coloring
- 25 drops Yellow Food Coloring
- Wilton Green Sparkle Gel
- Sprinkles for decoration
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 2%
CARBS 57G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER50G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 206mg
- Total sugar
- 50g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 79mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.