The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Cathead Biscuits
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 20%
CARBS 45G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 29G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, fluffy drop biscuits made with buttermilk and baked in cast iron until golden. A rustic Southern Appalachian favorite that pairs well with breakfast or dinner.
sidesouthernbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 ¼ teaspoons salt
- ½ cup (1 stick) salted butter, (diced into small pieces)
- 3 tablespoons shortening (such as Crisco), (diced into small pieces)
- 1 ½ cups whole buttermilk, (well shaken)
- 2 tablespoons melted salted butter, (for brushing the tops)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 20%
CARBS 45G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 29G54% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 783mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.