Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (16)
Cathead Biscuits
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 16%
CARBS 35G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 27G60% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, tender buttermilk biscuits with a golden crust, soft inside, and a slightly sweet flavor. Traditional Southern biscuits served with butter, honey, or gravy.
sideamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon unsalted butter (melted)
- 3 cups all-purpose flour
- 1 ¼ teaspoon kosher salt
- 2 teaspoons granulated sugar
- 1 ½ tablespoons baking powder
- 3/4 teaspoon baking soda
- 1 cup unsalted butter (cold, cubed)
- 1 ¾ cup buttermilk (cold)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 16%
CARBS 35G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 27G60% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 452mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.