Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Catalina Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 3G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G80% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, sweet dressing with ketchup, vinegar, and paprika. Zesty topping for taco salads and other salads.
condimentamerican🌀 blenderdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup red wine vinegar
- ½ cup light flavor olive oil
- ¼ cup ketchup
- ¼ cup white sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked or plain paprika
- ½ teaspoon onion powder
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 3G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G80% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 30mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 1mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.