The Recipe Critic · by Alyssa Rivers
Catalina French Dressing
NUTRITION · PER SERVING5M COOK
CAL 35%·PRO 3%
CARBS 53G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER44G TOTAL SUGAR
FAT 57G73% OF CAL
8G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade salad dressing with tangy vinegar, sweet sugar, and savory aromatics. Quick to blend together and better than bottled versions.
condimentamerican🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- ⅔ cup ketchup
- ⅔ cup red wine vinegar
- ¼ cup lemon juice
- ½ cup granulated sugar
- ½ cup roughly chopped onion
- 2 teaspoons worcestershire
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground mustard
- 1 pinch celery seeds
- ¾ cup vegetable oil, (or other mild oil)
- salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 35%·PRO 3%
CARBS 53G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER44G TOTAL SUGAR
FAT 57G73% OF CAL
8G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 888mg
- Total sugar
- 44g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.