Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (2)
Catalina Dressing
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 1%
CARBS 20G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 22G72% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, tangy-sweet Catalina dressing made from pantry staples in five minutes. Perfect for salads and other dishes.
condimentamerican🌀 blenderdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup red wine vinegar
- 1/3 cup ketchup
- 1/4 cup honey
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 cup canola oil
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 1%
CARBS 20G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 22G72% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 190mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 7mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.