Creme de la Crumb · by Tiffany★ 5.0 (16)
Catalina Chicken
NUTRITION · PER SERVING25M COOK
CAL 51%·PRO 86%
CARBS 52G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER46G TOTAL SUGAR
FAT 72G63% OF CAL
11G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a sweet and tangy Catalina sauce with cherry tomatoes, served over rice. Quick and easy, with bright flavors that come together in about 20 minutes.
mainamericanchicken⚙️ food processor🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 boneless chicken thighs (OR 4 boneless skinless chicken breasts pounded to even thickness)
- 1 cup cherry tomatoes (halved)
- fresh thyme and cracked black pepper, for garnish (optional)
- steamed white rice, for serving (optional)
- ½ cup ketchup
- ½ cup sugar
- ½ cup red wine vinegar
- ½ cup onion (diced)
- 3 tablespoons honey
- 2 teaspoons paprika
- 2 tablespoons Worcestershire sauce
- ½ teaspoon Italian seasoning
- 1 cup olive oil
- 1 teaspoon salt ((or to taste))
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 51%·PRO 86%
CARBS 52G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER46G TOTAL SUGAR
FAT 72G63% OF CAL
11G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1180mg
- Total sugar
- 46g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.