Catalan Fideuà (Spanish Seafood Pasta)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish pasta dish similar to paella, made with short noodles, shrimp, mussels, calamari, and saffron in a flavorful broth. The seafood and aromatics cook quickly for an elegant, restaurant-quality meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/2 cups (28 ounces) fish stock
- 3 tablespoons extra virgin olive oil ((divided))
- 14 ounces wheat vermicelli noodles ((fideos size 0) )
- 12 jumbo shrimp ((in the shell, or shelled and deveined))
- 1 onion, (finely diced)
- 1/2 pound fresh or thawed frozen squid, (cleaned and chopped into 1-inch pieces)
- 1 red bell pepper, (finely diced)
- 4 garlic cloves, (thinly sliced)
- 1 cup canned crushed tomatoes (or grated fresh tomato)
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- Pinch whole saffron threads
- 1 cup (8 ounces) dry white wine
- 1/2 pound mussels, (debearded and scrubbed well)
- 3 tablespoons flat-leaf parsley, (finely minced)
- 1 lemon, (sliced into wedges)
- Garlic Aioli ((optional))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 701mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.