Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)
Cat Head Biscuits
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 17%
CARBS 50G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 25G49% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy biscuits with a buttery crumb and flaky layers. Simple and classic, they serve as a bread side for breakfast or dinner.
sidesouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 8 tablespoons unsalted butter, (cut into 1/2-inch pieces and softened)
- 4 tablespoons vegetable shortening, (cut into 1/2-inch pieces)
- 1 1/4 cups buttermilk
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 17%
CARBS 50G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 25G49% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 543mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.