Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Castelvetrano Olive Tapenade
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 1%
CARBS 8G4% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 91G100% OF CAL
13G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green olive spread made from buttery Castelvetrano olives, fresh herbs, lemon, and garlic steeped in olive oil. Serve it on bread, crackers, or grilled vegetables as a tapenade or dip.
condimentmediterranean⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 ounces Pitted Castelvetrano Olives, drained -about 3 cups
- 1-2 garlic cloves, finely grated or minced (start with one, add more to taste)
- 1 ½ cups fresh herbs, chopped- basil, cilantro, Italian parsley (use two, or a mix of all)
- 1 tablespoon lemon zest, chopped
- 1 teaspoon dried oregano
- 1 cup extra virgin olive oil
- Salt and fresh black pepper to taste
- ¼- 1 teaspoon Aleppo chili flakes (or sub red pepper flakes)
- 1-2 teaspoons red wine vinegar, more to taste or a squeeze of lemon juice
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 1%
CARBS 8G4% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 91G100% OF CAL
13G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1218mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 84mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.