Food Faith Fitness · by Tysen Ling
Castella Cake
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 15%
CARBS 45G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Japanese sponge cake with a fluffy, tender crumb, sweetened with honey and sugar. Light and delicate, this is a beloved sweet treat across Japan.
dessertjapanesebaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Nonstick cooking spray (as needed (for pan))
- 7 large eggs (at room temperature)
- 1 1/4 cups granulated sugar
- 4 1/2 tablespoons whole milk
- 4 tablespoons honey
- 1 1/2 cups bread flour (sifted)
- 3/4 teaspoon salt
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 15%
CARBS 45G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 224mg
- Total sugar
- 31g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.