Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (2)
Castagnaccio (Italian Chestnut Flour Cake)
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 7%
CARBS 44G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Tuscan cake made with chestnut flour, raisins, pine nuts, and walnuts with a touch of rosemary. Dense and naturally sweet with no eggs, butter, or yeast.
dessertitalianbaked good🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300 g chestnut flour (- 2 cups)
- 380 ml cold water (- 1 ½ cups)
- 4 tablespoons granulated sugar (- optional)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons raisins
- 2 tablespoons pine nuts
- 2 tablespoons walnut kernels
- 2 sprigs rosemary
- 1 pinch salt
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 7%
CARBS 44G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 28mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.