Foodie Crush · by Heidi Larsen★ 4.5 (40)
Cast Iron Whole Chicken with Potatoes
NUTRITION · PER SERVING150M COOK
CAL 26%·PRO 83%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 35G61% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken with potatoes and aromatics in a cast iron skillet. One-pot comfort food, golden and juicy. Dinner ready in an hour.
mainamericanroastchicken🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 - 4.5 pound whole chicken
- kosher salt
- extra-virgin olive oil
- freshly ground black pepper
- 1 red onion (, sliced )
- 1 russet potato (, very thinly sliced (no need to peel the skin))
- 1/2 sweet potato (, very thinly sliced (no need to peel the skin))
- 6-8 sprigs of fresh thyme
At a glance
PER SERVING · TIME 150M
CAL 26%·PRO 83%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 35G61% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 749mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.