Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Cast Iron Tortilla Pizza
NUTRITION · PER SERVING10M COOK
CAL 38%·PRO 72%
CARBS 63G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER11G TOTAL SUGAR
FAT 38G45% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy thin-crust pizzas made on tortillas in a cast iron skillet, customizable with your choice of toppings. Inspired by bar-style pizzas, quick and satisfying.
mainamericanpizzapork🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon olive oil
- 1 12-inch flour tortilla
- ¼ cup marinara sauce (or pizza sauce)
- ½ cup shredded whole milk mozzarella
- ½ Roma tomato, thinly sliced
- 2 fresh basil leaves, torn small or sliced thinly
- pinch of coarse salt
- 2 slices deli ham, cut or torn into bite-size pieces
- 2 tablespoons thinly sliced canned or fresh pineapple chunks
- reduced balsamic vinegar, for drizzling
- 8 pepperoni slices
At a glance
PER SERVING · TIME 10M
CAL 38%·PRO 72%
CARBS 63G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER11G TOTAL SUGAR
FAT 38G45% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2457mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 542mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.