Cast Iron Tennessee Honey Whiskey Apple Crisp
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Girls Can Grill · by Christie Vanover★ 4.5 (15)

Cast Iron Tennessee Honey Whiskey Apple Crisp

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 6%
CARBS 55G56% OF CAL
4G FIBER45G SUGAR7G OTHER
FAT 19G44% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked apple crisp with pecans, cinnamon, and a honey-whiskey sauce served warm, likely with vanilla ice cream. Caramelized apples and a buttery-brown sugar topping make it a comforting fall dessert.

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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 cup pecans (chopped)
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 4 tbsp butter (melted)
  • 1/2 cup sugar
  • 3 apples (diced)
  • 3 tbsp Jack Daniels Tennessee Honey Whiskey
  • 1 tbsp lemon juice
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 tbsp cornstarch
  • 2 tbsp sugar
PREP
20M
SODIUM
407MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.