Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Cast Iron Skillet Spiral Apple Pie
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 4%
CARBS 48G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER40G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic apple pie baked in a cast iron skillet with spiral-sliced apples, brown sugar filling, and decorative dough leaves on top. It's warm, comforting, and can use homemade or store-bought dough. Serve as a classic dessert.
dessertamericanbaked good🍪 sheet pan🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cooking apples (peeled (I used Northern Spy))
- 1 pie crust (homemade or store-bought (plus more if you want to make ))
- 1/2 cup salted butter
- 3 Tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 egg (separated, keeping yolk and white separate)
- Optional: Turbinado sugar, coarse or regular white sugar, for sprinkling over crust before baking
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 4%
CARBS 48G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER40G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 115mg
- Total sugar
- 40g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 21mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.