Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Cast Iron Skillet Spinach Artichoke Pizza
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 25%
CARBS 45G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spinach and artichoke flavors on pizza, baked in a cast iron skillet until golden. Channels the beloved dip into an easy main course ready in 30 minutes.
mainamericanpizza🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. pizza dough (homemade or store-bought)
- 2/3 cup ricotta cheese
- 2/3 cup mozzarella cheese (shredded)
- 2 cloves garlic (finely chopped)
- 1 teaspoon olive oil
- 1/2 teaspoon salt ((plus a bit more, to taste, if desired))
- Freshly ground pepper
- 13 oz. canned artichoke hearts (drained and quartered, if whole)
- 1-1 1/2 cups baby spinach
- Parmesan (for garnish)
- 1 Tablespoon olive oil (plus more for drizzling)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 25%
CARBS 45G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 834mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.