I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Cast Iron Skillet Potatoes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 8%
CARBS 22G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and golden potatoes on the outside, soft and tender inside, cooked in a cast iron skillet with butter and Italian seasoning. Simple and flavorful, ready in 20 minutes. A perfect side for any main course.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 2-3 Tablespoons butter
- 1 pound yukon gold potatoes (, quartered, about 3.5 cups)
- 1 teaspoon Italian seasoning (, more to taste)
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 8%
CARBS 22G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 214mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.