Cast Iron Skillet Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought pizza dough crisped in a cast iron skillet with sauce, mozzarella, parmesan, pepperoni, and red onion. It's a quick and casual pizza night. Perfect for weeknight dinner or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pizza dough
- 2 tablespoons olive oil
- ½ cup pizza sauce
- ½ teaspoon dried oregano
- 3 tablespoons Parmesan cheese
- 2 cups mozzarella cheese
- 2 ounces pepperoni
- ½ green pepper, thinly sliced
- ¼ cup thinly sliced red onion
At a glance
PER SERVING · TIME 213M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 698mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.