The Cozy Cook · by Stephanie★ 5.0 (4)
Cast Iron Skillet Pizza
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 48%
CARBS 65G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 24G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cast iron skillet pizza with crispy, flavorful crust topped with marinara, mozzarella, and pepperoni. A simple homemade pizza that rivals restaurant versions.
mainitalianpizzapork🍳 skillet🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. pizza dough (at room temp.)
- 1 tablespoon olive oil
- 2 tablespoons parmesan cheese (grated)
- ¼ teaspoon dried oregano
- ½ cup marinara sauce
- 1 ¾ cups mozzarella cheese (whole milk/low moisture)
- 1 tablespoon butter (melted)
- 14 slices pepperoni
- ¼ cup sliced onions and peppers
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 48%
CARBS 65G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 24G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1316mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 327mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.