Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Cast Iron Skillet Focaccia
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 12%
CARBS 30G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy focaccia baked in a cast iron skillet with herbs and tomatoes. Perfect for dipping in olive oil and balsamic or serving as an appetizer.
starteritalianbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 3/4 cups bread flour or Tipo 00 flour (spooned and levelled, plus more as needed)
- 1 1/2 teaspoons fine salt
- 1 teaspoon instant or Active dry yeast
- 1 2/3 cups cold water
- 3 1/2 Tablespoons extra virgin olive oil
- 1 Tablespoons extra virgin olive oil
- Canned cherry tomatoes (drained)
- Sea salt flakes
- Dried herbs (such as Basil, oregano, rosemary and/or thyme)
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 12%
CARBS 30G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 375mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.