Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (18)
Cast Iron Skillet Cornbread Recipe -Fluffy Style
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 20%
CARBS 43G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 47G68% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, buttery, and crisp on the outside with a fluffy, moist interior, this Southern cast iron skillet cornbread is a classic side for soups and stews.
sidesouthernbaked goodeggs🍳 skillet🔥 oven
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter or bacon fat (for skillet)
- 1 ½ cups all-purpose flour
- 1 cup pure yellow corn meal (not the mix)
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup sugar *optional if making sweet cornbreadl*
- 1 ¼ cup buttermilk
- 2 eggs (beaten)
- 1 cup vegetable oil
- 3 tablespoons butter-flavored shortening (melted)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 20%
CARBS 43G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 47G68% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 464mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.