Wholesome Yum · by Maya Krampf★ 5.0 (8)
Cast Iron Skillet Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 74%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 30G64% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted in a cast iron skillet until the skin crisps and the meat stays juicy, flavored with garlic, herbs, and a touch of broth. Simple elegance.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 medium Bone-in chicken thighs ((~2 lb))
- 1 tbsp Olive oil
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 2 tbsp Unsalted butter ((cut into a few pieces))
- 1/4 cup Chicken broth, reduced sodium
- 3 cloves Garlic ((minced))
- 1 tbsp Fresh thyme
- 1 tbsp Fresh rosemary ((chopped))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 74%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 30G64% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 115mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.